Sue's Kitchen
Private Chef Services in Kent , Devon and Somerset.
...I bring the restaurant to you!
About Me
I have over 30 years experience in the catering industry in hotels, restaurants, corporate and events all over the UK.I create bespoke menus for my clients using locally sourced ingredients.I have a passion for good food and service, To give my clients...YOU... the best of the best.
My Values
I will assure you of my attention to detail.
I will communicate promptly and reliably.
I will adapt to every situation to ensure your event is everything you expect it to be.
I will treat your kitchen as if it were my own.
Fresh and Tasty
All menus are written taking into account the season and any dietary requirement you or your guests may have. Although there may be occasion when a specific ingredient is unavailable, I will only make changes after consultation with the client.
Sample Menu
Starters |
Pea mousse smoked burrata asparagus and pea shoots Chicken Parfait brioche baby beets and cured fennel |
Main Dish |
Tradidtional coq au vin chestnut mushrooms smoked bacon spring onion mashed potatoes Pan fried sea bass saag aloo curried cream mussels spinach pakora |
Dessert |
Pear and almond tart with clotted cream Strawberry mille feuille with basil syrup |
Call or Email with your requirements,dates etc and I will be happy to discuss your event.
I travel all over the south of England ...and beyond !
Get in Touch
